Episode 1: Supersizing Urban America

This Episode goes in depth into the government’s role in the funding of the fast food industry within urban communities.

Dr. Chin Jou is a Senior Lecturer in American History for the University of Sydney. She received her BA from Cornell University and her MA as well as PhD from Princeton University. In 2017, she published her first book, Supersizing Urban America: How Inner Cities Got Fast Food with Government Help. This book explains the history of how the fast food industry entered into urban communities and the social economic dangers associated with it. She is now working on a new project that looks deeper into prison food and how it has contributed to inflated incarcerations. You can find out more about this passionate author at Sydney.edu.au. 

Episode 2: Food As Chains

This episode talks about the journey of food from life giving to use of food as chains.

Inspired by the African Diaspora, Cynthia Chea Pean is a self-employed nutritionist of Afcave Foods who helps others by using her knowledge of nutrition and exceptional culinary skills. She received her education of Raw and Living Foods, Vegan at Natural Epicurean Academy of Culinary Arts. She provides a plant based meal plan for each of her clients based on their desired health goal. She is currently the CEO and Executive Chef of her own company. You can learn more about her life changing work at ccpean.com and on her Instagram @ccpean.

Episode 3: Sicker and Sooner

This conversation seeks to uncover America’s dirty little secret by taking a look at segments of the population at greatest risk for chronic disease and the SARS-COV virus.

Dr. Terry Mason is a former Chief Operating Officer for Cook County’s Public Health, retired Urologist, and longtime health and wellness advocate. He is a world renowned MD who has participated in several health documentaries(one of the recents being GameChangers). He graduated from the University of Illinois College of Medicine and has been practicing in the medical field for over 42 years. During his retirement, Dr. Mason utilizes his time by educating children on the meaning and importance of respecting animal life and still continues to stress the importance of public health. You can follow his work on his Twitter account: @txmasonmd. 

Episode 4: Stress Equation

On this episode the Slave Food team breaks down the stress equation. The doctors look at the singular and additive between life stressors, discrimination, and nutrition in the development of disease.

Dr. Kenjus Watson is a post doctoral research fellow with the health and equity research laboratory in the Biology department at San Francisco State University. He is a program evaluation director of the National Institute of Health. Kenjus also teaches courses on educational inequalities, black studies, and critical race theory in the education department at Occidental College. He earned his PhD in education with an emphasis in Race and Ethnic Studies at UCLA. 

Episode 5: Weaponizing Nutrition

For this episode, the Slave Food team is joined with Malcolm Speller to explore how nutrition has been bioengineered through the use of salt, sugar, and fat; and its impact on health in America.

Professor Malcolm Speller has diverse experience in food, beverage and, consumer packaged good manufacturing. Mr. Speller has a masters of Engineering Management from Northwestern University, a masters in Food and Bioprocessing Engineering from the University of Illinois, and a BS Food Science and Chemistry from A&M University Huntsville, AL. His accomplishments include work with several leading North American and global food beverage and engineering companies. He has proven experience with diverse systems and products. He has been responsible for process development from concept product and process design. Specifications: bidding processes and equipment selection through installation, startup, commissioning, and launch. Malcolm Speller currently serves as the chief operating officer of an agro-industrial company based in West Africa. 

Episode 6: Taste of Freedom

The Slave Food team welcomes Chef Babette Davis to discuss a taste of freedom. In this segment we will discuss how Chef Babette was set free from chronic disease and addiction through plant based eating & lifestyle. We discuss how she has maintained her lifestyle and what impact this newfound freedom has had on her life’s mission.

Babette Davis is a world-class healthy chef, fitness expert, and motivational speaker. She runs a restaurant called Stuff I Eat in downtown Iaqua, California, and has built a loyal fan base through her social media platforms. You can follow her Instagram @chefbabette, and her Facebook, Babette Davis, to learn more about her. 

The Slave Food team welcomes Brooklyn Borough’s president Eric Adams to discuss a taste of freedom. In this segment we will discuss how Adams was set free from chronic disease and addiction through plant based eating & lifestyle. We discuss how he has maintained his lifestyle and what impact this newfound freedom has had on his life’s mission.

Eric Adams is the Borough President of Brooklyn New York City. Adam served as an officer in the New York City transit police, and then the New York City police department for 22 years. In November 2013, Adams was elected Brooklyn Borough President, the first African American to hold the position. In November 2017, he was re-elected, and is currently running for mayor of New York City. You can follow Eric Adam’s Instagram @bkborohall to find out more about his work.

Episode 7: Breaking the Chains

On this episode, the team talks about breaking the chains of disease and addiction with the President of the American College of Lifestyle Medicine.

Dr. Dexter Shurney is the president of the American College of Lifestyle Medicine. He is also Chief Medical Officer and Senior Vice President of Clinical Affairs for Zipongo, a San Francisco based digital health and wellness company that focuses on enabling healthy eating. He is the former Chief Medical Director, Executive Director for Global Health Benefits and Corporate Wellness for Cummings Inc. Prior to Cummings, Dr. Shurney was chief medical officer of the employee health plan for Vanderbilt University and Medical Center, and held joint faculty appointment as assistant clinical professor, division of Internal Medicine and Public Health, and adjunct faculty for Owens Graduate School of Management. You can follow his Facebook page, Dexter Shurney, to find out more about him.

On this episode, the team talks about breaking the chains of disease and addiction with the founder of Master Mind Institute and Medical Doctor of Outpatient Psychiatry at Loma Linda University.

Dr. Ricardo Whyte is a graduate of Atlantic Union College with bachelor of Science in Biochemistry Cum Laude. He then earned his medical doctorate form the University of Connecticut School of Medicine. Dr. Whyte completed his psychiatric resident at Loma Linda University School of Medicine. He went on to complete an addiction psychiatry fellowship at the University of California Los Angeles. Dr. Whyte is now on faculty at Loma Linda University as an assistant professor, and he is the medical director of psychiatric services at Community Hospital in San Bernardino. He achieved double board certification in adolescent and adult psychiatry as well as the addictions psychiatry. You can visit his website, drricardowhtye.com, to find out more about his work.

Episode 9: Cancer in Wakanda

The doctors are joined by Dr. Edwin McDonald, a board certified Gastroenterologist and culinary chef, to discuss the tragic premature death of Chadwick Boseman and the impact of colon cancer in communities of color.

Dr. Edwin K McDonald is a Gastroenterologist who specializes in the conditions of the body’s digestive system. He attended Northwestern University Feinberg School of Medicine as well as interning at Northwestern Memorial Hospital. He received his Board Certification in Internal Medicine and began his practice in 2011.  His memberships are currently with the American College of Gastroenterology, American Gastroenterology Association, American Society of Gastrointestinal Endoscopy, and the American Society of Parenteral and Enteral Nutrition.

Dr. McDonald is an active educator and advocate for nutrition. His participation in Project Brotherhood propelled his mission for activism in nutritional education. This medical center assists African American me by supplying them with accessible and affordable care. He is a man of many impactful accomplishments including spreading awareness of nutritional effects on health and disease, researching the advantages of fecal calprotecin in individuals that have inflammatory bowel disease, and creating web-based program to evaluate the benefits of applications in maintaining inpatient hepatology patients. You can find out more information about Dr. McDonald through his website, thedocskitchen.com. 

Episode 13: Plant Based Goes Mainstream

The Slave Food Team converses with John Salley about their visions into a healthier future for the community. John Salley tells of his journey into living a healthier lifestyle.

John Salley is a 4 time NBA champion, actor, former talk show host, and health and wellness advocate. After all of his major accomplishments, Salley has been most active in the vegan community for over a decade now. He is extremely passionate about his mission to spread awareness to communities on healthier living. 

Salley has made special appearances in different health events such as speaking at Vegfest, appearing on VegMichigan’s billboard campaign, and advocating for vegetarian substitutes to be served in public schools before US Congress; even speaking with First Lady Michelle Obama about going vegan for the planet. One of Salley’s most notable quotes is “Vegan eating is not just a slam dunk for human health; it’s also the most effective way to combat climate change.” You can follow his Instagram account @johnsalley to keep up with his activism and healthy living lifestyle.

Episode 14: Ladies First

This week the doctors welcome Michelle Burroughs, Deputy Director of Social Medicine and Population Health and Obstetrics and Gynecologic physician Dr. Nadine Lyseight to discuss why women need to put themselves first.

Michelle C. Burroughs has her Master’s Degree in Public Health, and is a Director in Community Engagement for the University of California, Riverside School of Medicine Center for health communities. She leads the CHC in promoting community based, community partnered, and population health research. The mission of CHC is focused on social injustice and inequalities that contribute to poor health, the inclusion of excluded voices, and systemic change to improve the health of individuals in the California Inland Empire and beyond. You can follow her Instagram account @projectmchealth to find out more.

Dr. Nadine Lyseight is a US based physician that is an OBGYN Specialist in Highland, CA. She has over 20 years of experience in the medical field. She is a graduate of Oakwood University in Huntsville, AL, and Loma Linda University School of Medicine Medical School.

Episode 15: Man in The Mirror

On this episode, the doctors along with special guest Dr. Marco Borges take a deeper look into the meaning of the phrase “Man in the Mirror” and the importance of men’s health. 

Dr. Marco Borges is an Exercise Physiologist, New York Times bestselling author, recipient of MFA Global Impact Award, and founder & CEO of 22 Days of Nutrition, a plant-based lifestyle solutions company with a popular vegan nutrition program and meal delivery service. Dr. Borges graduated from Florida International University with a bachelor’s degree and later became the first person to open a spinning gym in Florida.  He has over more that 2 decades of experience of motivating individuals with different methods to wellness. His life motto is “Every day is a new opportunity to live the life you want!” You can follow his Instagram @22daysnutrition to find out more about his esteemed work.  

Episode 16: How The Food Giants HOOKED Us

The doctors welcome the multiple time award-winning author, Michael Moss, to take a deeper look into food disparities by discussing the rise in comfort foods during the pandemic and how it manipulates our taste buds and emotions. The investigative author, Michael Moss, explains how he learned exactly why the slogan, “betcha can’t eat just one”, is so true.

Michael Moss is the author of the book “Salt, Sugar, Fat: How The Food Giants Hooked Us”, an expose on the process food industry that became a number one New York Times best seller for nonfiction that is now translated into 20 languages. Moss was awarded a Pulitzer Prize in 2010 for his reporting on contaminated meat, and was a finalist in 2008 for his work on the Pentagon’s failure to equip soldiers in Iraq with body armor. He currently lives in Brooklyn, New York with his wife and their two boys. His next book titled “Hooked: Food, Frewill, and How The Food Giants Exploit Our Addictions”, is being published by Random House in March 2021.

Episode 18: Staying Ageless

The doctors welcome Esosa E. also known as “Raw Girl” to help you start your year off right. Esosa E is a dynamic Certified Nutrition Specialist, Behavioral Coach, and published author with ten years of experience inspiring others to live their best healthiest lives.

Esosa E MS, CNS, LDN is a dynamic, multiple time award winning Actress, Writer, Producer and Health Expert. Esosa utilizes her renown within the entertainment industry to educate others on health. She earned her master’s in Nutrition and Integrative Health. Her nickname, “Raw Girl” stems from her website: Raw Girl in a Toxic World. This website provides knowledge on health and holistic tips in order to encourage others to live a better lifestyle. Esosa founded an online program and podcast called Staying Ageless that was created to aid women 30 and up achieve ideal health as well as keeping their youth through Esosa’s behavioral coaching and lifestyle tips. You can learn more about Esosa through her website: TheRawGirl.com and her Instagram: @therawgirl.

Episode 19: Your Zip Code MATTERS

The doctors kick off February with Anthony Iton, MD, JD, MPH, a Lecturer of Health Policy, and Management and Senior Vice President for Healthy Communities at The California Endowment. During his time as both the director and County Health Officer for the Alameda County Public Health Department. In that role, he oversaw the creation of an innovative public health practice designed to eliminate health disparities by tackling the root causes of poor health that limit quality of life and lifespan in many of California's low-income communities.

Dr. Anthony B. Iton is certified as a MD, JD, MPH, as well as a Lecturer of Health Policy and Management. He received his MD at John Hopkins University; his MPH and JD at UC Berkeley; and his BS in Neurophysiology at McGill University in Montreal, Quebec, Canada. Dr. Iton is a Senior Vice President for health communites at the California Endowment. During his former roles as both the Director and County Health Officer for the Alameda County Public Health Department, he oversaw the creation of an innovative public health practice designed to eliminate health disparities by tackling the root cause of poor health outcomes that limit the quality of life and lifespan in many of California’s low-income communities. His passion is to wipe out health inequities. One of his motivations for changing public health sytems stems from a close relative of his dying from Leukemia. Dr. Iton has and continues to achieve monumental improvements in others life with his work. To learn more about Iton’s amazing work, you can follow his Facebook page: Dr. Tony Iton.

Episode 20: Diaspora of Heart Disease

Black History month and Heart Health Awareness month collide in this week's conversation. The doctors welcome Dr. Keith Ferdinand, a Fellow of ACC, AHA, and FNLA; Gerald S. Berenson Endowed Chair in Preventive Cardiology; and Professor of Medicine at Tulane University School of Medicine. This will be a powerful look back at the global history and disproportionate burden of heart disease that impacts the African American community.

Dr. Keith Ferdinand earned his BA in biology from the University of New Orleans and his medical degree at the Howard University College School of Medicine. He has obtained quite a few board certifications within the medical field throughout his career. His areas of expertise include internal medicine, hsitory, cardiovascular disease, the subspeciality of nuclear cardiology, and clinical hypertension. Dr. Ferdinand is a fellow investigator of the heart who passionately strives to better the health of others. Over the years, the well respected doctor has been involved in many public health organizations such as the Association of Black Cardiologists where he held the title as Chair and Chief Science Office, and the American Society of Hypertension where he served as a board member. He currently works as a Professor of Clinical Medicine at the Tulane Heart and Vascular Institute. To find out more about this highly renowned doctor, please follow his Facebook page: Keith Ferdinand.

Episode 21: Diaspora of Disease

This week the doctors are joined by International Lifestyle specialist Dr. Chidi Ngwaba. Dr Chidi, MD, is UKs Premier Lifestyle Doctor who uniquely has 4 degrees in science and medicine. Trained in Surgery, General Practice & Lifestyle Medicine at Cambridge, UCL, & Johns Hopkins USA. They will discuss the westernization of disease and how this has impacted individuals of African descent across the world.

A native of the United Kingdom, Dr. Chidi is UKs Premier Lifestyle Doctor who uniquely has 4 degrees in science and medicine. Dr. Chidi was well trained in Surgery, General Practice, & Lifestyle Medicine at Cambridge, UCL, & Johns Hopkins USA. With his training, he is able to reverse, improve, or prevent chronic illnesses including Heart disease, Cancer, Arthritis & Diabetes. He is Founding Board Member of the European Society of Lifestyle Medicine and a member of the American College of Lifestyle Medicine. He has over 20 years of experience as a national and international Health Speaker where he aims to motivate, educate, entertain & inspire people to aim for health and wellness (check out his TED talk on Reversing Disease). He writes columns for two national magazines and contributes regularly to ELLE magazine, Top Sante, The Daily Express, The Daily Mail as well as TV & radio shows such as ITV’s “Good Morning Britain” & BBC health shows. He is the director & founder of a Lifestyle Medicine Clinic on Harley St. & an author of the book “Life Colours” (book and DVDs published in the summer of 2016). This illuminating book educates the reader on how to reverse, improve, or prevent all chronic diseases. He even founded two successful, award-winning healthy plant- based restaurants in Soho, London to encourage healthy eating. You can follow his work on his Twitter acount: @DrChidiMD.

Episode 22: Food Diaspora

This week the doctors close out Black History and Heart Health Month with the legendary Dr. Jessica B. Harris. Dr. Harris is an American culinary historian, college professor, cookbook author, and journalist. She is an expert on food and food-ways of the African Diaspora. She has published 12 books. Her primary subjects are the culinary history, food-ways, and recipes of the African diaspora. Harris was a 2004 winner of the Lifetime Achievement Awards from the Southern Food-ways Alliance and a 2010 James Beard Foundation special award honoree.

Dr. Jessica B. Harris is an American culinary historian, traveler, presenter, radio show host, lover of life, college professor, cookbook author, and journalist. Dr. Harris has received several degrees from NYU; Bryn Mawr College; Queens College, New York; and Université de Nancy, France.  She is an expert on food and food-ways of the African Diaspora. She has published 12 books. Her primary subjects include the culinary history food-ways and recipes of the African Diaspora. Harris was a 2004 winner of the Lifetime Achievement Award from the Southern Food-ways Alliance and a 2010 James Beard Foundation special award honoree. Although currently retired, she continues to use her expertise and skills to make a healthy difference in this world. You can visit http://www.africooks.com/wordpress/, or her Instagram: @drjessicabharris to learn more about Dr. Harris.

Episode 23: How to Keep Your Kidneys From Failing

This week the doctors welcome board certified Internist, Nephrologist, and Obesity Specialist, Dr. Sean Hashmi, to the conversation in honor of National Kidney Awareness Month. Dr. Hashmi is not just a triple board certified physician, he is the founder of SELF Principle a 501c3 non-profit whose goal is to provide evidence-based health, nutrition, and wellness research to the public. Kidney Failure has impacted our family. Don’t let it impact yours!

Dr. Hashmi is a triple board-certified physician who is an Internist, Nephrologist, Obesity Specialist, and speaker. He holds various medical degrees and certifications from The University of California, Los Angeles; The University of California, San Diego; as well as UCLA Olive View Medical Center. He serves as Assistant Area Medical Director, Nephrologist, and Obesity Medicine Specialist at Kaiser Permanente located in Woodland Hills, California. Dr. Hashmi uses holistic approaches in his work by applying nutrition and exercise to significantly improve the health of his patients. He firmly believes that these methods prove as essential keys in preventing and reversing chronic diseases such as diabetes. Dr. Hashmi founded the SELF Principle, a 501c3 non-profit whose goal is to provide evidence-based health, nutrition, and wellness research to the public. You can follow his Instagram to find out more about him: @seanhashmimd.  

Episode 24: A Conversation With Dr. Ruby Lathon

This week the Slave Food Project welcomes Ruby Lathon, PhD, and wholistic nutritionist. The doctors will discuss her work with school lunch programs and her mission to help you succeed on your health journey.

Dr. Ruby Lathon, PhD, is a certified Holistic Nutritionist that educates others through nutrition programs, seminars, workshops, and trainings. She earned her B.S. in Computer Science from Oakwood University and her Ph.D. in Industrial & Engineering Sytems along with minoring in Artificial Intelligence at The University of Alabama. Dr. Lathon believes that plant-based foods provide the most effective medicines on earth. Being a survivor of Thyroid Cancer, Dr. Lathon is living proof that the body can heal itself through Faith in God, self-care, and healthy eating. She uses her research and experiences on health to provide help to individuals who need assistance with their own health challenges. You can follow her Instagram (@rubylathon) to learn more about her work as a health/wellness advocate and expert.

Episode 25: A Conversation with the Legendary Dr. Kim Williams

This week Drs Walsh and Batiste welcome Dr. Kim Williams, the first African American President of the American College of Cardiology (past) and current Chief of Cardiology at Rush University for National Minority Health Awareness Month. Don't miss another exciting and informative conversation with a living legend.

Kim Allan Williams Sr, MD, MACC: Williams is the first African American president of the ACC. He is currently the James B. Herrick, MD, Professor of Heart Research and Chief of Cardiology at Rush Medical College in Chicago. He also served as Chair of Cardiology at Wayne State University School of Medicine in Detroit, where he started the Urban Cardiology Initiative. He developed the HEART Program (Helping Everyone Assess Risk Today) to screen churches and community groups for heart disease and stroke risk and has been a major advocate to reduce the devastating effects of cardiovascular disease within the African American community.

Episode 26: A Conversation with Dr. Michael Greger

The doctors return to welcome Michael Greger, M.D., FACLM to the conversation to continue the discussion for National Minority Health Awareness and Stress Awareness Month. Dr. Greger is an internationally-renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the bestselling books, “How Not to Die” and “How Not to Diet “, to the conversation.

Dr. Michael Greger, M.D. FACLM, is a highly renowned clinical nutritionist expertise and a critically acclaimed author. He received his education from Cornell University School of Agriculture and Tufts University of Medicine. Dr. Greger utilizes his career as a nutritionist by displaying his passion, knowledge, and key methods for securing good health.

 Dr. Michael Greger founded NutritionFacts.org (https://nutritionfacts.org/about/), a nonprofit organization that provides research-based information and updates on nutrition. Alongside educating people on the facts and importance of nutrition, Dr. Greger has written award-winning books on health and nutrition. He continues to spread his knowledge on nutrition through writing, speaking, researching, and appearing on health documentaries. To learn more about this esteemed physician, you can follow his Instagram: @nutritionfacts.org. 

Episode 27: Conversation with the Doctors: “This Is Your Brain on Food”

The Doctors welcome Dr. Uma Naidoo to the Conversation. Dr. Naidoo is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty team at Harvard Medical School. She has authored a book entitled, "This is Your Brain On Food". Join the conversation as we discuss mental health/stress in communities of color and the role that food can play.

Dr. Naidoo is a Harvard graduate specializing in psychiatry and nutrition. She founded the first hospital-based Nutritional Psychiatry Service in the United States located at Massachusetts General Hospital. Currently, she serves as the director to her hospital and teacher at Harvard Medical School. Dr. Naidoo is a quadruple threat being a nutritional chef, psychiatrist, professor, and author of the book, “This Is Your Brain On Food”. You can find out more about this devoted doctor on her Instagram: @drumanaidoo.

Episode 28: A Conversation to Stop Alzheimer’s Disease

The doctors welcome the dynamic Drs. Dean and Ayesha Sherzai. Listen live as we discuss life, COVID, and how the NEURO PLAN can help you grow older without concerns of Alzheimer's Disease.

Drs. Dean and Ayesha (A.K.A Team Sherzai) are co-directors of the Alzheimer’s Prevention Program located at Loma Linda University. They serve as neurologists, scientists, as well as public health advocates. This dynamic duo is a hardcore believer in the prevention of Alzheimer’s Disease and overall prevention of different diseases that affect the body/brain. Their mission is to use their special programs to successfully protect the brain from life-threatening illnesses. You can go to their website: https://teamsherzai.com/about/ to learn more about Team Sherzai or get involved with one of their programs.

Episode 30: Building Health & Community Resiliency

The doctors reflect on the significance of Juneteenth and the significance of breaking free from the bonds of chronic disease. Join them and special guests: Dr. Milton Mils and Trayce McQuirter, MPH as we discuss building health and community resiliency.

Dr. Milton Mills is an acclaimed physician, lifestyle advocate, a  researcher on racial bias on federal nutrition policy, and a featured guest star in several documentaries. His focus bases on preventative medicine, and he uses his research to educate others on the knowledge he has accumulated concerning health and racial bias. He is a graduate of Stanford University School of Medicine. The subject of race and diet has been a great passion of his throughout his practice. To learn more about Dr. Milton Mills’ and his tactics of prevention from diseases (such as living a vegan lifestyle) along with his discoveries on the connection of racial health and bias, you can visit his website: Dr. Milton Mills: Plant-Based Nation (https://drmiltonmillsplantbasednation.com/).

Dr. Trayce McQuirter, MPH,  a best-selling author, award-winning public health nutritionist, and vegan trailblazer. Her vegan journey began in college and has continued on that path since then. Dr. McQuirter created a life-changing program where she teaches different people on how to live a vegan lifestyle the correct way. For over 30 years, she has taught this way of life making her an expert on healthy living. You can find out more about this life-changer at her website: https://byanygreensnecessary.com/about.

Episode 31: Move It Or Lose It

The doctors are back with a show dedicated to the role of fitness and athletics in health in honor of the upcoming Summer Olympics. They are joined by bodybuilding pro Korin Sutton. Don't miss another scintillating conversation that will explore the role of fitness as an antidote to stress and chronic disease. The doctors will also explore the importance of the nutrition and rest in exercise performance. Grab your workout buddy and join the conversation.

Sutton: retired military veteran, vegan coach, & bodybuilding master.  Mr. Sutton became the definition of a pro when it comes to fitness and nutrition. He is the President of BodyHD Fitness, a personal training company focused on provided real results. Korin Sutton works as a health coach/ISSA Master Fitness Trainer. He has an Associate of Science degree in exercise sciences. This pro dedicates his life to ensure health & security for the body that shows as evident due to his singlehanded transformation success of literally hundreds of lives. You can learn more about the impact of his work by going to his Instagram: https://instagram.com/korinsutton?utm_medium=copy_link.

Episode 32: The Growing Crisis in Sports: Mental Health

The two physicians are joined by Judie Saunders, ESQ and Dr. Ricardo Whyte and discuss the growing crisis of mental health in sports.

This episode welcomes the return of Dr. Ricardo Whyte. Dr. Ricardo Whyte is a well-respected and well-experienced psychiatrist. He is the founder of the Master Mind Institute, a program that offers a secret guide into learning how to master the mind and communication psychology.

Judie Saunders is a fierce and dedicated attorney who founded the Law Firm of Judie Saunders. Saunder’s career focal point is to protect the constitutional rights of her clients, relentlessly fight for justice (or against injustices), and defend those who suffer through emotional, sexual, physical, and psychological abuse. These two admirable pros devote their time to affect major change in their respective fields. 

Episode 33: Health Is Skin Deep

The docs are joined by internationally recognized dermatology and wellness expert, Dr. Heather Mallory-Lloyd. They will discuss the role of stress, the weaponization of nutrition, and the power of resiliency in skin health.

Dr. Heather Woolery-Lloyd, MD, is an accomplished Dermatologist and wellness expert. She graduated from Georgetown University and received her medical training at the University of Miami School of Medicine. Dr. Heather is known for her strategies in proper skincare and advocacy for wellness. She founded Specific Beauty (https://www.drwoolerylloyd.com/) a skincare line that is specifically designed to treat hyper pigmentation and uneven skin tone. Due to her impressive work, Dr. Heather has been featured in several renowned publications including Forbes, The Wall Street Journal, and The New York Times.

Episode 34: The Role of the Church in the Health Community

This week the doctors are joined by Rev. Phillip Spann and Rev. Aaron Robinson as they discuss the importance of health in the church and the role of the church in the health of the community.

Reverend Aaron Robinson is an Atlanta based pastor who ministers at Mount Welcome Missionary Baptist Church. He began his studies in ministries at the Candler School of Theology of Emory University and earned his Master of Divinity specializing in Black Church Studies. Pastor Robinson was ordained into the Ministry of the PAOCC (Pan African Orthodox Christian Church). Since then, he has held different positions in the church. Now he faithfully serves as Senior Pastor at Mount Welcome while volunteering for nonprofits such as Open Hand Atlanta, Male Action Coalition, and Georgia Ovarian Cancer Alliance.

Reverend Phillip Spann pastors at Shiloh Missionary Baptist Church that’s based in the Metro Atlanta area. He obtained a Masters of Arts Degree in Ministry from Luther Rice Seminary. For years he has dedicated his life as an evangelist participating in mission work, raising community awareness, and designing a curriculum for the youth that encourages and equips them to live a healthy, empowering life for Christ. Currently Reverend Spann serves as Senior Pastor at Shiloh Missionary Baptist Church and 1st Vice Moderator of the Atlanta Missionary Baptist Association. 

Episode 35: Surviving Breast Cancer and the End of Maternal & Infant Disparities

In this episode of Conversations with the Doctors, the doctors will discuss the role of conventional and nutritional therapy in breast cancer through the personal story of breast cancer survivor and health advocate Donna Green-Goodman, MPH. The doctors will also tackle disparities in maternal & infant health that exist in communities of color with special guest Dr. Zsakeba Henderson, Senior Vice President and Deputy Chief Medical Health Officer for the March of Dimes.

Donna Green-Goodman, MPH is a career Public Health Educator. She graduated from Oakwood University majoring in home economics/nutrition. She earned her master’s in public health from Loma Linda University. She has had a rewarding career of providing leadership in developing, implementing, managing, and evaluating public health, interventions, programs, services, and staff at national/state levels, as well as within the college/university setting. As a food life instructor and 25 year breast cancer survivor, Donna discovered the value of the power in plant foods as part of a healthy lifestyle by preventing and reversing disease. Donna and her husband Eddie, a physical therapist, own Lifestyle Therapeutix, a Lifestyle For Better Health Center in Huntsville where she provides wellness counseling/coaching and plant powered cooking classes. 

 Dr. Zsakeba Henderson attended Oakwood University and received her B.S. in Biochemistry. After completing her undergraduate education, Dr. Henderson furthered her studies in the medical field by enrolling at Harvard School of Medicine where she earned her M.D. Dr. Henderson is a board-certified obstetrician/gynecologist. She established and led the Centers for Disease Control and Prevention program in support of state-based perinatal quality collaboratives, including the establishment of the National Network of Perinatal Quality Collaboratives. She currently serves as a director at the Office of Maternal and Child Health Impact at March of Dimes. Her career focuses on the growth and spread of perinatal quality improvement efforts, working to make this nation a safer place to give birth and be born.